Saturday, September 12, 2015

LAZY SUPERWOMAN; FAMILY WASHDAY SORTED


YOU KNOW WHEN YOU WALK INTO THE HOUSE AND THERE IS LAUNDRY TO BE DONE - EVERYWHERE? 
I mean, everywhere.
Here are tips to quickly tackle that mountain, and still have time to relax with a cuppa afterwards.

TIME SAVING TIPS

  • The lazy superwoman's guide is to buy loads of white and fixed-dye T-shirts; and skirts and trousers of materials that don't need ironing. [Or at the most, a quick run-over with the iron]. Also easy wash cardigans and jackets 
  •   Get everyone to wear these easy wear clothes and fabrics until they start falling apart. 
  • Sew a couple of stitches when hems start falling, buttons start popping off, or seams give way.
  •  If they get old or too scraggy to use, old T's can be used as dustcloths or emergency drying cloths if there is a leak from the roof. You will save HOURS and DAYS of your precious and valuable time by buying non-iron fabrics. I spent years slaving behind an ironing board; I now reckon life is too short.
  • Kids don't need to wear designer for playing outdoors. Believe me. Buy for them today, and the way they grow they'll have grown out of them the day after tomorrow. Hand me downs from the older kids to the younger are a great standby. Or from cousins to cousins. Or from friends to friends. Buy one great set of clothes for church and special occasions and you're set
  • You can buy good quietly slightly preworn clothes from Charity Shops. Just make sure it's a good shop, and wash the clothes well. You can often find designer items at Charity shops for your evenings out
  • You don't need to iron teatowels. Or sheets, Or towels. Or duvet covers. Or pillowslips. No, really. From the woman who spent years ironing them, and packing them in the cupboard, perfectly folded edges outwards. No one will ever thank you, or even remember. Buy materials that don't crease too much
  • Keep clothes that need hand washing to a minimum. Yes, I know. It's lovely to have that cobweb fashion cardigan, that temperamental material dress for a society evening. And yes, do have a few and handwash them. Only thing is, it takes time to wash; dry [can't tumble dry], and sometimes iron. Be kind to yourself; only buy the minimum of items that require handwashing
  • Don't ignore that trailing hem, that loosening button, that tearing material. Mend it before it becomes a real problem. Keep a small tupperware box with sewing materials, or a sewing box. Whip it out often. It really is true - a stitch in time saves nine. And puts pennies in your purse when you make the life of your family clothes stretch through great sewing
SORT YOUR WASHING
  • Sort the mountain of washing into three sets; chuck all whites in one pile, colored clothes in a second pile, dark colors in a third pile
  • To make life REALLY simple and easy, have washday regularly. As soon as you have enough to make a decent size washing machine load, wash the clothes. Leaving them means that instead of a regular minor job, you now have a two day laundry marathon that'll leave you exhausted and irritable. Never mind how your hands will look. Ooh, that's another tip; wear gloves to prewash your clothes and deal with wet washing. Your hands and nails [and cuticles!] will thank you for it
HOW TO GET THE BEST WASH
  • Wash them in three separate lots. Also make sure all your clothes are colorfast. One memorable occasion all my clothes turned out various shades of reddish pink when the dye of a red dress ran. Another time all my clothes turned green. And one dress shrank. Look, any homekeeping mistake to make, I've already made. Believe me. Check that your clothes don't run. 
  • Prewash your laundry. It REALLY makes a difference. Wash stains out of your clothes by scrubbing at them with a piece of soap
  • Check each garment before putting them into the washing machine. Take out tissues if you don't want to be picking pieces of fluffy paper off the clothes for the next two weeks. Take out any money, keys or odds and ends in pockets. Secure zips and fastening to prevent them snagging other fabrics. Tie any laces which may get tangled. Don't put in any torn or frayed clothes - the washing cycle will just encourage them to really tear. Mend torn or frayed items first before washing. Remove things like belts or non-washable accessories. Put more fragile items into a pillow slip before popping them into the machine - things like a lacy cardigan you don't want to snag on to something else; or tights and stockings, more delicate items.
  • Those nifty little laundry detergent capsules are brilliant. One in each large wash really scrubs your laundry up well. They don't leave powdery streaks and give a fresh scent to the laundry. It's an investment to use Non Bio or hypoallergenic capsules. Sensitive skins can react to harsh laundry chemicals
  • Shop around. Good shops run the No-Name Brand of good housecleaning and washing items for a fraction of the price. Find what works for you and stick to it. Your purse will thank you
  • Throw in a half a cap of Non Bio Fabric Conditioner [or Softener], with five caps of cool water to dilute the conditioner and prevent any clothing streaks, and you're sorted
  • Run a cycle in the washing machine [if you don't know how, read the instructions or ask someone to show you]
  • Tumble dry your clothes [if you have the luxury of a tumble drier]. Otherwise, hang them out with pegs on a washing line to dry. The other day I walked past a basement apartment with clothes hung out on a washing line, and a fixed umbrella above them in case of rain. Love it!
  • Do wash your blankets and curtains from time to time to keep them fresh and clean. Make sure you can get them properly dry afterwards. [Curtains will probably need an iron. I, dear Reader, have NON-IRON ones. Took me years to work that one out. I made them myself - saves loads of time]
  • Don't leave damp items in a dirty-linen basket or in the machine because you can invite mildew to form on them. Mildew stains can be impossible to remove
  • Clothes will stay looking good for longer if you wash them frequently rather than letting dirt build up
IRON YOUR CLOTHES
Work clothing, church clothing, and some of your home items will need ironing. Keep a good iron, and use it. I've had mine for absolutely years. 
  It broke the bank when I bought it [a really good make] and it's paid me back a hundred times over.   It gives a great iron, and keeps everything smart and shipshape.

DON'T PROCRASTINATE
Fold, hang and pack clothes away neatly as soon as they come out of the dryer, or have finished drying outside. Don't wait. 
  It's one of those jobs that you need to take a deep breath and get out of the way. 
  Otherwise you'll have clean piles of linen reproachfully staring at you every time you let yourself into the house. Which can be depressing.

And voila! Your washing is done! Go and enjoy a cup of tea and coffee.

PORK SAUSAGE PIE - VEGETARIAN FRIENDLY


Pork Sausage Pie - Vegetarian Friendly

Allergy Alert; If you are allergic to any of the ingredients, then don't use this recipe. Use gluten free products if you are coeliac or wheat intolerant

Ingredients

2 cups flour
2 level teaspoons baking powder
1 teaspoon brown sugar
Quarter pound butter or margarine 
Three quarters tablespoon Ice Water 
2 sliced hard boiled eggs
Thinly sliced tomato
Milk sufficient to brush pastry
Pinch salt

Method

1. Sift flour, salt and baking powder
2. Rub in butter or margarine, and work into soft dough with iced water
3. Divide pastry in two and line pie dish with half pastry
4. Boil 500 g vegetarian substitute pork sausages. 
Tofu - or textured soy protein - or tempeh can be used as pork substitute [See link below]
5. Remove skins [if there are any] and mash sausages with 
1 teaspoon brown sugar
6. Cover pastry with 'sausage', 2 hard boiled eggs [sliced] and thinly sliced tomato and cover with pastry
7. Brush with milk
8. Bake 425 degrees for 15 minutes, then reduce heat until the pie is properly baked through


Serving Suggestion
Serve pie with mash and veggies, 
steaming from the oven
A nice gravy will add that final touch
Your family will love this recipe!

Vegetarian Substitutes for Pork, Alleged News
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/vegetarian-substitutes-for-pork.html#b

With thanks to fitday.com

Friday, September 4, 2015

MOM'S KITCHEN; 40 MINUTE VEGETARIAN MEATBALLS - A HIT WITH ANY MEAL!



40 MINUTE VEGETARIAN MEATBALLS
Meatballs are a great hit with many meals, such as with spaghetti; or with potato mash and vegetables.
  They are also tasty alongside potatoes and apples.
Veggie Meatballs are cheap to make and easy to cook.

Allergy Alert; If you are allergic to any of the ingredients, then don't use this recipe

You will need
Two bowls
Small plate
Small frying pan

Ingredients
400g vegetarian mince
2 slices of bread, remove crust and crumble the bread into crumbs (use gluten free bread if you are cooking for someone who is coeliac or is wheat intolerant)
2 tablespoons sweet soy sauce
2 tablespoons coarse mustard
A little salt
A little freshly ground pepper
2 tablespoons liquid margarine
A little milk

How to make
1. Put the breadcrumbs into the bowl and pour enough milk into the bowl so that the bread becomes completely soft
2. Put the veggie mince into another bowl, add half of the sweet soy sauce, half of the mustard, the moist breadcrumbs, a little salt and pepper and knead the ingredients thoroughly together
3. Moisten your hands and divide the mince into four equal portions. Create four veggie meatballs and put them on the plate
4. Melt the margarine in the small frying pan on a medium heat. Wait until the margarine turns brown, then add the veggie meatballs to the pan.
  Once the veggie meatballs have browned on the underside, turn them carefully over.
Be very careful because the fat can spatter 
5. Add just enough water to the frying pan to submerge the veggie meatballs a little more than halfway.
Stir in the remainder of the sweet soy sauce
6. Cover the pan with a lid and allow the veggie meatballs to cook a further 30 minutes. Make sure they are cooked right through.

Enjoy!

Image by Catherine Nicolette

MOM'S KITCHEN; 15 MINUTE SPAGHETTI BOLOGNESE [VEGETARIAN FRIENDLY]


15 MINUTE SPAGHETTI BOLOGNESE
Who doesn't like spaghetti? It's a great meal, quick to make and tasty to eat.
  Keeping an eye on the budget? Spaghetti is easy on that too.
If you are vegetarian, you can make the meal with a vegetarian beef substitute.
 

Allergy Alert; If you are allergic to any of the ingredients, don't use this recipe

Ingredients
300 g spaghetti (if you are cooking for someone who is coeliac or has intolerance to wheat, buy gluten free spaghetti)
Pinch of salt
2 tablespoons olive oil
2 onions, finely chopped
2 gloves of garlic, finely chopped
300 g vegetarian mince
1 carton sieved tomatoes (400 g)
1 tin diced tomatoes (400 g)
1 vegetarian stock cube
1 teaspoon dried or fresh Italian seasoning
Pinch of cayenne pepper
75g Parmesan cheese, coarsely grated


How to make
1. Cook pasta as per instructions in water with a pinch of salt until the pasta is al dente, then drain the pasta in coliander
2. Heal oil in frying pan and fry chopped onion and garlic for about 2 minutes
3. Add vegetarian mince
4. Fry and stir until veggie mince loosens and is nice and brown 
5. Stir in sieved tomatoes, diced tomatoes, crumbled stock cube and Italian seasoning and bring to boil
6. Cover pan with lid and allow sauce to gently simmer for about 10 minutes
7. Season with cayenne pepper to taste
8. Arrange pasta onto deep plates and spoon Bolognese sauce on top. Sprinkle with cheese

Enjoy!

Image by Catherine Nicolette

MOM'S KITCHEN; 30 MINUTE BACON PRATIES! [VEGETARIAN FRIENDLY]


30 MINUTE BACON PRATIES

Allergy Alert; if you are allergic to any of the ingredients, do not use this recipe

Ingredients
6 potatoes peeled and quartered
250 g meat free bacon rasher cuts
Tin of sweetcorn or mixed vegetables
Large peeled and diced onion
2 tablespoons oil

How to make;
1. Fry onion in oil until transparent
2. Add veggie bacon cuts and stir in until they are brown
3. Add contents of tin of sweetcorn or vegetables and allow to brown and simmer on low heat
4. When potatoes are boiled, put at the bottom of an ovenproof dish
5. Spread the veggie bacon and vegetables over the top
6. Bake for half an hour in 180 degrees or medium oven.

This is a fantastic dish, smells so good
 and tastes terrific!
Great recipe for when it's cold outside
and the kids are 'starving'

Enjoy!

Quorn meat free bacon rashers
http://www.quorn.co.uk/food/deli/bacon-style-rashers/

With thanks to Quorn

Thursday, September 3, 2015

KATE'S SEWING ROOM; MAKE YOUR OWN TABLECLOTH


MAKE YOUR OWN TABLECLOTH
A fresh new tablecloth will give your table a new lease of life.
 

Fabrics
For an ordinary tablecloth, you can choose a hardwearing fabric which hangs well and has a certain crispness, such as cotton or linen.
  Pretty prints, floral patterns, gingham, and plain material all work well.



Edgings
The edges of the tablecloths can be finished with a simple hem or with bias binding. 

Make a square tablecloth
Measure the length and width of the table and decide on the overhang.
  One way of doing that is to measure from the top of the table to within 10cm (4inches) from a chair seat.
  You will need a piece of fabric equal to the width of the table, plus twice the overhang, plus 4cm (1 and three quarter inch) for hems by the length of the table, plus twice the overhang, plus 4cm (1 and three quarter inches) for hems.

Cut the fabric to the required size. If it is necessary to join widths, make two joins positioning the seams at an equal distance from the centre.
  Press seams open, then trim your seam allowance to 1 cm (half inch) and neaten raw edges.
  Turn under a 1 cm (half inch) wide double hem all round; pin, tack and stitch close to the edge.
  You can stitch by hand if you don't have a sewing machine, or by machine.


Make a round tablecloth
Measure the diameter of the table. Decide on the length of the cloth and measure the overhang accordingly.
  You will need a square of fabric each side of which is equal to the diameter of the table, plus twice the overhang.

Fold the fabric in quarters, right sides together, and mark with a tailor's tack the corner where the folds meet.
  Cut out a square of paper the same size as the folded  fabric. Lay the paper on a flat surface.
  Place a drawing pin to which a piece of string is tied at the folded corner of the middle point of the fabric.
  Tie a pencil to the string's opposite end at a distance equal to one side of the square.
  Keeping the pencil at right angles to the paper, draw an arc from the top of the folded square to the bottom.

Unfold the round paper pattern, pin to your material, and cut out carefully. 
  Measure the circumference of the table cloth and prepare the same length of bias binding.
  Unfold one edge and with right sides together and raw edges matching, stitch along the fold line.
 Fold the binding to the wrong side; iron flat. Tack. Then iron again to get a lovely finish to your sewing. Stitch by hand.

OR

Fold in a double hem (half centimetre) all round the edge of the round cloth, and pin. Then tack.
  Iron flat with a damp cloth on the tablecloth. Stitch by machine (there's a slight trick to it) or by hand.

OR


You can tack on your lace to the double hem, and sew it on at the same time. You can also ruffle the lace.

 
Image by Catherine Nicolette
 

KATE'S SEWING ROOM; CHEAT'S TABLECLOTH [READY IN ONE, TWO, THREE!]


Cheat's Tablecloth
So; you are a busy mom, caregiver, career woman. We've all been there!
  A function or party or meal is coming up, and you don't have a tablecloth. [Or, on one famous occasion, when I opened up the carefully stored tablecloth, it had a big tear down the side. [?] The jury's still out on that one . . .]

Bedsheet
  A quick cheat's tablecloth is a bedsheet; white, colored or patterned. It's brilliant.
  I always used to keep some tablecloths I bought from a shop at a bargain price for events.
  If the bedsheet is too long for your table, simply lay the sheet on the table, see how long it should be, and fold the sheet at the point it will fit your table.
  Pin the material, and cut to your new size at the fold.
  Then hem the material after tacking and ironing (pressing) the hem. Voila! Superwoman . . .

Image by Catherine Nicolette
 

MOM'S KITCHEN; BAKED STUFFED APPLES


BAKED STUFFED APPLES
Preparation time; 10 minutes
Oven time; 45 minutes

Allergy Alert;
Before starting the recipe, check first that you and those who will eat the delicious baked stuffed apples have no allergies to any of the ingredients.
If any of you are allergic to any of the ingredients, then don't use this recipe

YOU WILL NEED;
Peeler
Apple corer
Small knife
Small bowl
Oven dish
4 small dishes

INGREDIENTS
4 firm apples
2 tablespoons sultanas
1 tablespoon dark brown caster sugar
Third of a teaspoon of cinnamon
25g butter, diced
4 cinnamon sticks
25g butter to grease oven dish
500 ml vanilla custard

HOW TO MAKE
1. Preheat oven to 190 degrees Celsius
2. Peel top of apples, approximately 3 cm from stalk
3. Remove core with the apple corer, and a slice off the bottom so the apples remain upright
4. Mix sultanas with the brown caster sugar, cinnamon and diced butter.
Stuff the apples with this mixture and embed a cinnamon stick into each one
5. Grease the oven dish with butter.
Arrange the apples in the dish and cook for approximately 45 minutes in the hot oven.
Remove the cinnamon sticks from the apples when they have cooled slightly.
Be very careful with the apples when they first come out of the oven as they are hot.
6. Put the apples into the dishes and drizzle with vanilla custard.

ENJOY!

Image by Catherine Nicolette


 


 

MOM'S KITCHEN; MANGO AND STRAWBERRY LASSI [VEGETARIAN FRIENDLY]


WHEN IN INDIA I WAS INTRODUCED TO THE YOGHURT DRINK, LASSI. It has become a staple in my kitchen, and I love the refreshing taste. Mango lassi is my favourite - if you want a healthy thirst quencher, this is it!

Allergy alert; 
Before starting the recipe, check first that you have no allergies to any of the ingredients.
If you are allergic to any of the ingredients, then don't use this recipe

RECIPE FOR MANGO LASSI
Ingredients;
4 medium sized ripe mangoes
Honey to taste [if wished]
½ Tablespoon of rose water; or cardamom powder; or saffron strands [according to choice]
2 cups of chilled curd or plain yogurt; low fat if wished
Ice cubes if wished
Milk if wished

How to make

1. Peel 4 medium sized mangoes and chop them. This should leave you with about 2 cups chopped mangoes
2. Place the chopped mangoes in a blender or mixer
3. Add a little honey to taste. This can be left out if you wish
4. Add a flavouring. ½ Tablespoon of rose water is lovely. You can choose to use cardamom powder or saffron strands instead
5. Blend the mixture until it is smooth
6. Add 2 cups of chilled curd or plain yogurt
7. If you wish for a really cooling drink in the heart of summer, add ice cubes. If you are looking for a slightly thin consistency, add some milk to the mango lassi while blending
8. Blend for some seconds until all the ingredients are mixed well and the yogurt has become smooth
9. Pour the mango lassi into glasses and enjoy!

RECIPE FOR STRAWBERRY LASSI
Ingredients
9 washed ripe strawberries 
Honey to taste 
 1/4 Cup whole, skimmed or low fat milk
1 cup chilled curd or plain yogurt; low fat if wished
Ice cubes if wished

How to make

1. Cut 3 strawberries in pieces and set aside
2. Place the remainder of the strawberries in a blender or mixer
3. Add a little honey to taste. This can be left out if you wish
4. Blend the mixture until it is smooth
5. Pour in the milk and blend for a few seconds
6. Add the yogurt and blend until the ingredients are mixed well and the yogurt has become smooth
7. To serve, place 1 ice cube in the glass and pour in a serving of the lassi
8. Top with the strawberry pieces and serve










Image by Catherine

MOM'S KITCHEN; EASY TO MAKE ' APPLE CRISP'



Allergy Alert; Before starting the recipe, check first that you have no allergies to any of the ingredients.
If you are allergic to any of the ingredients, then don't use this recipe.

APPLE CRISP
What you will need;
1 and a half pounds of cooking apples
8 ounces of sugar
8 ounces of self-raising flour
1 egg
Pinch of salt
4 ounces of melted butter
Cinnamon to taste


 How to make
Peel, core and slice apples into ovenproof dish.
Sift the flour, salt and sugar together in a mixing bowl.
Add the unbeaten egg, and mix with a knife until crunchy.
Sprinkle the mixture on top of the apples, and pour the melted butter over.
Sprinkle with cinnamon.
Bake 350 degrees F for 30 minutes.

Quick and easy!  



Image by Catherine Nicolette






 

MOM'S KITCHEN; VEGETABLE STEW [VEGETARIAN FRIENDLY]






Allergy Alert; Before starting the recipe, check first that you have no allergies to any of the ingredients.
If you are allergic to any of the ingredients, then don't use this recipe.

VEGETABLE STEW

What you will need;
4 aubergines
2 onions
410g whole peeled tomatoes
125 ml oil
12,5 ml vinegar
8 baby marrows
12 small button mushrooms
115g can tomato paste
4 green and red peppers
4 carrots
Salt and pepper
12,5 ml brown sugar


 How to make
Cut all vegetables into very small pieces.
Sprinkle aubergines and baby marrows with salt to taste, and allow to drain in colander for about 30 minutes.
Rinse very well.
Sauté onions in oil until soft, and add all other ingredients.
Add 500 ml to 750 ml water and bake at 180 degrees, one hour, with lid on.
Serve with rice and a French salad.

Enjoy!

Image by Catherine Nicolette

MOM'S KITCHEN; EASY TO MAKE SAVOURY VEGETABLE ROLL


Mom's Kitchen; EASY TO MAKE
SAVOURY VEGETABLE ROLL
Vegetarian friendly!

Allergy alert; Before starting the recipe, check first that you and those you cook for have no allergies to any of the ingredients. If you are allergic to any of the ingredients, then don't use this recipe.

You will need
Pastry;
240 g flour [gluten free flour for those allergic/intolerant to wheat]
Pinch salt
120g butter or ghee
iced water to mix

Filling;
1 tomato, finely chopped
1 onion, finely chopped
4 olives, finely chopped
5 ml chopped parsley
190 ml finely grated cheese
1 apple, finely chopped
1 green pepper, finely chopped
37,5 ml cooked lentils
5 ml dried mixed herbs
Salt & pepper

Preheat oven to 200 degrees Celsius

TO MAKE;
Pastry;
Sift flour and salt, rub in butter or ghee. Add enough water to make firm dough. Roll out into a rectangle.

Filling;
Combine all ingredients for filling. Sprinkle evenly over pastry, leaving 5 mm edge all round. Dampen edge with water and roll up as for swiss roll. Seal edges well. Glaze with milk. Bake for about 20 min on greased baking tray. Garnish with shredded lettuce, glazed apple slices and tomatoes cut into wedges.

ENJOY!

Image by Catherine Nicolette

MOM'S KITCHEN; SAVOURY SUPPER - TWENTY MINUTES AND YOU'RE DONE!



SAVOURY SUPPER
Whip up a quick tasty supper with beans and vegetarian viennas. Twenty minutes and you're done!
  Allergy Alert; Remember, if you're allergic to any of the ingredients, then don't use this recipe.
  For gluten free diet; You can use gluten free breadcrumbs if needed. Make sure the vegetarian viennas don't contain gluten; otherwise just stick to a gluten free brand of baked beans.


Ingredients
1 large onion                                 
Salt & Pepper
4 oz fresh breadcrumbs
500 g baked beans
Vegetarian viennas
2 teaspoons sage
Water


How to make;
1. Peel and roughly chop the onion
2. Place in a pan with cold water to cover
3. Bring to the boil and simmer until tender
4. Drain
5. Mix the cooked onion with the breadcrumbs, sage and bind with a little water
6. Season to taste
7. Place half the beans together with chopped Vienna pieces in a greased pie dish
8. Cover with half the stuffing
9. Add the rest of the beans and vienna pieces, and top with rest of stuffing mixture
10.Bake 400 degrees F for 20 minutes
Enjoy!

Image by Catherine Nicolette

MOM'S KITCHEN - SAVOURY CRUMBLE



SAVOURY CRUMBLE
  A quick meal which your family will love, and which won't break your household budget!
  Allergy Alert; Before starting the recipe, check first that you have no allergies to any of the ingredients.
  If you are allergic to any of the ingredients, then don't use this recipe

Ingredients;
1 onion
Salt & Pepper
Low fat vegetable cooking spray
4 oz flour
2 oz butter
Pinch mixed herbs
500g vegetarian mince
1 x 225g tin vegetable soup

How to Make;
1. Chop the onion and fry in low fat vegetable cooking spray, 
until golden
2. Add vegetarian mince and salt and pepper to taste and cook 
for 3 minutes
3. Stir in the soup, bring to boil and pour into greased 
ovenproof dish
4. Sieve flour and pinch of salt and add herbs
5. Rub in 2 oz butter until mixture resembles breadcrumbs
6. Sprinkle over the mince and bake 350 degrees F until 
topping is crisp
Enjoy!

Image by Catherine Nicolette