CRISPY CORN POTATOES
Allergy Alert; do not use recipe if you are allergic to any of the ingredients
1 pound boiled sliced potatoes
3 eggs
1 large chopped onion
Half pound of vegan meatless 'bacon'
1 medium sized tin sweet corn
Salt and pepper to taste
Cut the meatless 'bacon' into small pieces and fry with the onion until lightly cooked.
Add the sweetcorn, place the potatoes at the bottom of a greased pie dish, cover with the meatless 'bacon' mixture and pour the lightly beaten eggs over the top.
Bake in a moderately hot oven 375 degrees F until set and lightly browned on top.
9 Vegan Bacon Brands
http://www.peta.org/living/food/vegan-bacon-brands/
With thanks to peta.org
Allergy Alert; do not use recipe if you are allergic to any of the ingredients
1 pound boiled sliced potatoes
3 eggs
1 large chopped onion
Half pound of vegan meatless 'bacon'
1 medium sized tin sweet corn
Salt and pepper to taste
Cut the meatless 'bacon' into small pieces and fry with the onion until lightly cooked.
Add the sweetcorn, place the potatoes at the bottom of a greased pie dish, cover with the meatless 'bacon' mixture and pour the lightly beaten eggs over the top.
Bake in a moderately hot oven 375 degrees F until set and lightly browned on top.
9 Vegan Bacon Brands
http://www.peta.org/living/food/vegan-bacon-brands/
With thanks to peta.org
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