POTATO PIE
Allery alert: Don't use this recipe if you are allergic to any of the ingredients
1 and a half to 2 pounds boiled potatoes
2 eggs
Salt to taste
Approximately half cup grated cheddar cheese
1 cup milk
1 chopped onion
Parsley to taste
Boil potatoes and cut through roughly with a knife.
Fry onions in a tablespoon oil until limp and shiny.
Sprinkle them over your potatoes.
Beat eggs and milk and pour over potato mixture.
Lastly sprinkle with chopped parsley and cheese.
Bake at 325 degrees F until nicely done. Approximately 30 minutes.
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